PIZZAS

The Fermento1889 dough is exclusive, with its very long maturation and temperature-controlled leavening for a unique digestibility and lightness.

Margherita Pizza

Vegetarian

San Marzano DOP tomato, fiordilatte mozzarella, basil, extra virgin olive oil

Variant:

  • with ricotta-stuffed cornice

Variant:

  • with ricotta-stuffed cornice

San Marzano DOP tomato, fiordilatte mozzarella, buffalo mozzarella from Campania, basil, extra virgin olive oil

Bell

Variant:

  • with ricotta-stuffed cornice

Naples with Bufala

San Marzano DOP tomato, fiordilatte mozzarella, buffalo mozzarella, Cantabrian anchovies, Pantelleria capers, Pantelleria oregano, basil, extra virgin olive oil

Seasonal

Cream of porcini mushrooms, mozzarella fiordilatte, roast porchetta, basil, extra virgin olive oil

Variant:

  • with ricotta-stuffed cornice

Porcina

Fiordilatte mozzarella, escarole, olives, Cantabrian anchovies, Pantelleria oregano, extra virgin olive oil

Variant:

  • with ricotta-stuffed cornice

Escarole (calzone or round)

bacon and egg

The historian

Shovel (flattened "elongated" shape) with bacon in cooking, yolk pouring out, pecorino romano, pepper, extra virgin olive oil

Classic Calzone

San Marzano DOP tomato, fiordilatte mozzarella, cooked ham, basil, extra virgin olive oil

Fiordilatte mozzarella, local sausage, broccoli, extra virgin olive oil

Variant:

  • with ricotta-stuffed cornice

Sausage and Friarielli

Vegetable garden season

Vegetarian

Fiordilatte mozzarella, seasonal vegetables, extra virgin olive oil

Variant:

  • with ricotta-stuffed cornice

4 cheeses

Vegetarian

Fiordilatte mozzarella, spicy gorgonzola, grana padano, pecorino romano, extra virgin olive oil

Variant:

  • with ricotta-stuffed cornice

'nduja & Ricotta

Spicy

San Marzano DOP tomato, fiordilatte mozzarella, Spilinga 'nduja, cow's milk ricotta, basil, extra virgin olive oil

Variant:

  • with ricotta-stuffed cornice

1st Act salami

Fiordilatte mozzarella, salami, datterino tomatoes, cow's milk ricotta, basil, extra virgin olive oil

Variant:

  • with ricotta-stuffed cornice

Cinderella

Seasonal

Pumpkin cream, mozzarella fiordilattte, roast porchetta, chopped pistachio from Bronte, extra virgin olive oil

Variant:

  • with ricotta-stuffed cornice

Marinara

Vegetarian

San Marzano DOP tomato, Pantelleria oregano, garlic, basil, extra virgin olive oil

Variant:

  • with ricotta-stuffed cornice

San Marzano DOP tomato, fiordilatte mozzarella, Cantabrian anchovies, Pantelleria capers, Pantelleria oregano, basil, extra virgin olive oil

Variant:

  • with ricotta-stuffed cornice

Naples with Mozzarella

yellow cherry tomatoes from Vesuvius, mozzarella fiordilatte, stracciatella, anchovies from the Cantabrian, oregano from Pantelleria, extra virgin olive oil

Variant:

  • with ricotta-stuffed cornice

Gold

San Marzano DOP tomato, fiordilatte mozzarella, stracciatella, Cantabrian anchovies, Pantelleria capers, Pantelleria oregano, basil, extra virgin olive oil

Variant:

  • with ricotta-stuffed cornice

Straccianapoli

Tomato and bacon

Our production

Amatriciana prepared with San Marzano DOP tomato cooked with bacon shaded with wine, pecorino romano, chilli pepper, extra virgin olive oil

Variant:

  • with ricotta-stuffed cornice

Cheese and pepper

Vegetarian

Dough cooked with ice, pecorino romano, pepper, basil

Mortadella and Bufala

Pala (flat "elongated" shape) with Bologna IGP mortadella, buffalo mozzarella, pistachio grains, extra virgin olive oil

Don't let the farmer know

Vegetarian

Slightly spicy

mozzarella fiordilatte, pears, spicy gorgonzola, pepper, extra virgin olive oil

Variant:

  • with ricotta-stuffed cornice

Pesto

Vegetarian

Fiordilatte mozzarella, cherry or datterino tomatoes, Genoese pesto, grana padano, basil, extra virgin olive oil

Variant:

  • with ricotta-stuffed cornice

Flag

Vegetarian

Fiordilatte mozzarella, datterino tomatoes, fresh rocket, grana padano, extra virgin olive oil

Variant:

  • with ricotta-stuffed cornice

Star

4-flavor pizza: don't let the farmer know; Naples; sausage and broccoli; bell

2nd Act salami

Spicy

San Marzano DOP tomato, spicy salami, 'nduja from Spilinga, oregano from Pantelleria, basil, extra virgin olive oil

Variant:

  • with ricotta-stuffed cornice

Raw and Figs

Seasonal

Fiordilatte mozzarella, pacchetella tomato, figs, raw ham, sprinkled with pecorino romano, extra virgin olive oil

Variant:

  • with ricotta-stuffed cornice

The flower of the Cantabrian

Seasonal

Fiordilatte mozzarella, fresh courgette flowers, stracciatella, Cantabrian anchovies, Pantelleria oregano, extra virgin olive oil

Variant:

  • with ricotta-stuffed cornice