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The bistro
of the dough
With an out-of-the-ordinary leavening and taste, our pizzas converge in tradition and innovation.
We follow and use seasonal and fine products for an experience that goes beyond the usual pizza.
TESTA LA #FERMENTOEXPERIENCE
We use the secret blend Fermento 1889 developed by Gianluca Vella and fine seasonal products, to offer you an experience that goes beyond the usual pizza.
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The gourmet pizza signed by Gianluca Vella is the result of his interpretation that is renewed every day.
It has a unique texture and is as light as a cloud: fa crunch, then melts in your mouth.
by Gianluca Vella
Gianluca Vella is the dough chef.
Founder of Fermento 1889 and creator of the mix of flours and flavors that make the bistro and
his creations so special.
