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The bistro
of the dough

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With an out-of-the-ordinary leavening and taste, our pizzas converge in tradition and innovation.

We follow and use seasonal and fine products for an experience that goes beyond the usual pizza.

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TESTA LA #FERMENTOEXPERIENCE


We use the secret blend Fermento 1889 developed by Gianluca Vella and fine seasonal products, to offer you an experience that goes beyond the usual pizza.

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Download our app
and discover the menu

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The gourmet pizza signed by Gianluca Vella is the result of his interpretation that is renewed every day. 

 

It has a unique texture and is as light as a cloud:  fa crunch, then melts in your mouth.

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by Gianluca Vella

Gianluca Vella is the dough chef.

Founder of Fermento 1889 and creator of the mix of flours and flavors that make the bistro and

his creations so special.

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